SOCI 321 - Foodways Project - Sociology - LibGuides at Union Adventist University

Foodways Project - Resource list

by Alejandra Hutchison on 2024-10-01T17:06:00-05:00 in Psychology, Social Work | 0 Comments

SOCI 321
Library Resources for Foodways Project

Physical Books

Small, Ernest. North American Cornucopia: Top 100 Indigenous Food Plants. 1st ed. Boca Raton, FL: CRC Press, Taylor & Francis Group, 2014. (QK98.5.N57 S67 2013)

Gutierrez, Sandra A. 2013. Latin American Street Food: The Best Flavors of Markets, Beaches, & Roadside Stands from Mexico to Argentina. Chapel Hill: The University of North Carolina Press. (TX716.A1 G884 2013) (On Display)

Moushabeck, Leyla, ed. 2018. The Immigrant Cookbook: Recipes That Make America Great. Northampton, Massachusetts: Interlink Books, an imprint of Interlink Publishing Group, Inc. (TX725.A1 I3525 2018)

Cartin, Patricia. 2017. A Taste of Latin America: Culinary Traditions and Classic Recipes from Argentina, Brazil, Chile, Colombia, Costa Rica, Cuba, Mexico, Peru, Puerto Rico & Venezuela. Watertown, MA: Imagine! (TX716.A1 C3925 2017) (On Display)

e-Books

Charlotte Coté. 2021. A Drum in One Hand, a Sockeye in the Other : Stories of Indigenous Food Sovereignty From the Northwest Coast. Indigenous Confluences. Seattle: University of Washington Press. https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=3153443&site=ehost-live.

Jeffrey M. Pilcher. 2012. Planet Taco : A Global History of Mexican Food. Oxford: Oxford University Press. https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=642150&site=ehost-live.

Mihesuah. 2005. Recovering Our Ancestors’ Gardens. At Table. Lincoln: University of Nebraska Press. https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=135783&site=ehost-live.

Michelene E. Pesantubbee, and Michael J. Zogry. 2021. Native Foodways : Indigenous North American Religious Traditions and Foods. SUNY Series, Native Traces. Albany: SUNY Press. https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=2558437&site=ehost-live.

C. Chinsembu, and Ahmad Cheikhyoussef. 2015. Indigenous Knowledge of Namibia. Windhoek, Namibia: University of Namibia Press. https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=1195398&site=ehost-live.

Christopher Carter. 2021. The Spirit of Soul Food : Race, Faith, and Food Justice. Urbana, Chicago: University of Illinois Press. https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=3025224&site=ehost-live.

Sarah Portnoy Sarah Portnoy. 2016. Food, Health, and Culture in Latino Los Angeles. Rowman & Littlefield Studies in Food and Gastronomy. Lanham: Rowman & Littlefield Publishers. https://search.ebscohost.com/login.aspx?direct=true&db=nlebk&AN=1431161&site=ehost-live.

Zafar, Rafia. 2019. Recipes for Respect: African American Meals and Meaning. Athens: The University of Georgia Press. https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2032939.

Teed, Paul E., and Melissa Ladd Teed. 2020. Daily Life of African American Slaves in the Antebellum South. Santa Barbara, California: Greenwood, an imprint of ABC-CLIO, LLC. https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=2341623.

Williams-Forson, Psyche A., and Rebecca Sharpless. 2015. Dethroning the Deceitful Pork Chop: Rethinking African American Foodways from Slavery to Obama. Edited by Jennifer Jensen Wallach. Fayetteville: University of Arkansas Press. http://site.ebrary.com/id/11081552.

Warner, Mark S. 2015. Eating in the Side Room: Food, Archaeology, and African American Identity. Gainesville: University Press of Florida. http://site.ebrary.com/id/11084791.

Witt, Doris. 1999. Black Hunger: Food and the Politics of U.S. Identity. New York: Oxford University Press. https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=151279.